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This means that the permissible levels of antibiotics residue has been lowered and more drugs have been placed on the food safety regulator's watch list.(Representational Image/Pixabay)
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FSSAI tightens antibiotic residue limits after microbes become resistant, treatments become harder: Report

The Food Safety and Standards Authority of India (FSSAI) has tightened antibiotics residue norms for meat and meat products, milk and milk products, poultry, eggs…

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